Plant-Based Pho Bowl (Phở Chay)

A comforting Vietnamese-inspired plant-based pho featuring a rich, aromatic vegetable broth infused with ginger, star anise, cinnamon, and traditional warm spices. Loaded with tender rice noodles, golden seasoned tofu, shiitake mushrooms, and baby bok choy. Served with fresh bean sprouts, Thai basil, cilantro, scallions, and lime for a refreshing finish.

Serving: One 32 oz pho bowl with 5 oz tofu.

Estimated Nutrition Per Serving

• Calories: 470

• Protein: 28g

• Carbohydrates: 60g

• Fat: 13g

• Fiber: 6g

Ingredients: Vegetable broth, extra-firm tofu (soybeans), rice noodles, shiitake mushrooms, baby bok choy, onion, ginger, star anise, cinnamon, cloves, reduced-sodium tamari, maple syrup, sesame oil, bean sprouts, Thai basil, cilantro, scallions, lime, and optional jalapeño.

Contains: Soy. Verify broth, tamari, and other ingredient labels for additional allergens and gluten cross-contact.

Dietary Information: Plant-based, dairy-free, egg-free. Gluten-free when all ingredients are certified or verified gluten-free.

Allergy Note: Prepared in a kitchen that handles common allergens. Contact BeastModeGrub before ordering if you have food allergies or sensitivities.